Greek Salad Clubs

This post gets the distinction of being the most highly requested repeat from Forrest!

Difficulty: easy
Will I make it again? yes

Greek Salad Clubs

Ingredients 1/2 cup crumbled feta 1/4 cup mayonnaise 2 teaspoons red wine vinegar 1/4 teaspoon dried oregano 6 slices bread, toasted 1/4 pound sliced turkey 1/4 cucumber, sliced 2 tablespoons black olive tapenade 1 tomato, sliced 1/4 red onion, thinly sliced 4 leaves bibb lettuce

Directions Mix feta, mayonnaise, vinegar and oregano. Spread some onto 1 piece of toast; top with half of turkey and cucumber. Stack with another piece of toast; spread with 1 tbsp. tapenade. Top with half of tomato, onion and lettuce. Spread some feta mixture onto another piece of toast; close sandwich. Secure with toothpicks. Repeat with remaining ingredients. From EveryDay with Rachael Ray magazine http://www.rachaelraymag.com/recipe/greek-salad-clubs/