Sunday, March 22, 2015

Lentil-Couscous Salad





Difficulty: easy
Will I make it again? no

Nothing about this salad really wowed me, so, meh, I won't make it again.  On a side note, I like goat cheese!


Lentil-Couscous Salad

Ingredients

  • 1 6 ounce box  israeli couscous, cooked
  • 1 15 ounce can  lentils
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped parsley
  • 1 shallot, chopped
  • 4 ounces goat cheese, crumbled
  • 6 tablespoons EVOO
  • 3 tablespoons fresh lemon juice

Directions

  1. In large bowl, mix couscous, lentils, tomatoes, parsley, shallot and cheese. Toss with EVOO and lemon juice.


From EveryDay with Rachael Ray magazine

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