I really liked the minty sugar syrup made in the first step of the recipe, the drink as a whole not so much. We ended up putting the minty syrup into iced tea instead of sugar! YUM!
Difficulty: easy
Will I do it again? part of it, yes
Minty Limeade
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Ingredients
1 cup sugar
1 cup mint sprigs, plus more for garnish
1/2 cup fresh lime juice, plus lime slices for garnish
Ice
1 - 1 1/2 cups seltzer
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Directions
In pan, simmer sugar and 1 cup water, stirring, until sugar dissolves. Off heat, add mint; steep 20 minutes. Strain; discard mint. Stir in juice. Divide among 4 ice-filled glasses. Top with seltzer; garnish.
From EveryDay with Rachael Ray Magazine
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